Regine Marcks

F&B Operations Manager

Phone: 205.420.8961
Email: [email protected]

Regine grew up in Bad Oeynhausen, Germany and moved to the United States in 1988. She started her first job in hospitality at age 14 and continued working in the industry throughout high school, college and her 30 year teaching career. In 2018 she decided to retire from teaching and make catering her full time profession. Regine started working at Greystone Golf & Country Club in 2020 and loves the great energy of this amazing club and their members.